Winter chanterelle is a delicious mushroom that burrows in damp environments. It is particularly abundant in peat bogs where the presence of sphagnum is notable. It is a delicate mushroom with subtle forest flavors and slightly fruity aromas. It is a perfect mushroom for risottos, pasta dishes and meat accompaniments.
Yellowfoot mushroom (winter chanterelle) 20G
CA$13.99Price
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Saveur boisée et délicate
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Notes de beurres
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Arôme fruité
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