Wild rose flowers can be taken as tea or used in cooking. They have a delicate fruity aroma. You can easily make rose flower syrup by boiling water with sugar to create a simple syrup. For tea, we recommend steeping the flowers for 5 minutes at 85 degrees Celsius or less.
Wild rose flower 10G
CA$11.99Price
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Floral et délicat
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Notes douces et légèrement fruitées
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Parfum élégant
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